1-First, wash and shred 2 cups of green cabbage, 2 cups of red cabbage, and prepare 2 cups of carrot sticks for a solid base of crunch and color.

2-Next, in a bowl, whisk together 1 cup mayonnaise, 2 tablespoons dijon mustard, 1 tablespoon apple cider vinegar, ½ teaspoon ground cumin, ¼ teaspoon cayenne pepper, and 1 teaspoon sugar if you want a touch of sweetness.

3-Then, add 1 chopped green chili to the mix, adjusting the seeds to control the heat level in your spicy creamy coleslaw.

4-Combine the shredded vegetables and chili with the dressing, tossing everything until it’s evenly coated, and season with salt and pepper to taste.

5-Finally, chill the mixture for one hour to let the flavors blend, making your spicy creamy coleslaw with fresh crunch even better when served.