Ingredients
– 1 (5 ounce) can yellowfin tuna, drained (preferably packed in olive oil)
– 2 tablespoons finely diced green onion
– 2 tablespoons diced jalapeño
– 1 tablespoon mayonnaise
– 1 tablespoon yogurt (can substitute with mayonnaise)
– 1 teaspoon grainy dijon mustard
– 1 teaspoon hot sauce
– Salt and freshly ground pepper to taste
– 2 slices bread (thicker sliced preferred, such as sprouted or gluten-free)
– 2 slices sharp cheddar cheese (or preferred cheese like Havarti, Swiss, Muenster, or habanero cheddar)
– Extra jalapeño slices (optional)
Instructions
1-In a medium bowl, combine drained tuna, diced green onion, diced jalapeño, mayonnaise, yogurt, dijon mustard, hot sauce, salt, and pepper. Mix until well combined.
2-Toast the bread slices until golden.
3-Spread the tuna mixture evenly onto each slice of toasted bread.
4-Top each slice with a slice of cheese. Add extra jalapeño slices if desired.
5-Place assembled slices under a broiler for approximately 2 minutes, or until the cheese is melted and bubbly.
6-Serve immediately.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🐟 Tuna packed in olive oil adds richer flavor; ensure tuna is well drained.
🌿 Mix mayonnaise and yogurt for creaminess and balance, but either alone also works.
🔥 Adjust spice by varying jalapeño and hot sauce amount; omit for less heat.
- Prep Time: 10 minutes
- Broiling Time: 5 minutes
- Cook Time: 5 minutes
- Category: Lunch, Dinner
- Method: Broiling
- Cuisine: American
- Diet: Gluten-Free Option
Nutrition
- Serving Size: 1 sandwich
- Calories: 555 kcal
- Sugar: 8.3 g
- Fat: 28 g
- Saturated Fat: 9.5 g
- Carbohydrates: 41 g
- Fiber: 8.2 g
- Protein: 39.6 g