Ingredients

Scale

12 wonton wrappers

Cooking spray

1/2 of a 10-ounce package frozen spinach, thawed and very well-strained

1 (8-ounce) can artichoke hearts, drained and finely chopped

1/3 cup mayonnaise

1/4 cup sour cream

2 ounces cream cheese, at room temperature

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

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Instructions

1-First Steps: Preheat and Prep Begin by preheating the oven to 350 degrees Fahrenheit and lightly spraying a standard 12-cup muffin pan. Arrange the wonton wrappers in the pan and give them a quick spray with cooking spray. Bake for 5 minutes, then set them aside to cool a bit.

2-Making the Filling: Next, in a medium bowl, mix the chopped artichoke hearts, strained spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese, and minced garlic. This step creates that creamy blend we all love, and it’s as easy as stirring everything together.

3-Baking to Perfection: Divide the mixture evenly among the wonton cups and pop them back in the oven for 10 to 12 minutes until the filling is warm and the cups turn golden brown. Here’s a quick table to compare prep times with other easy recipes:

Last Step:

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Notes

🕒 Prepare the artichoke dip filling ahead of time and refrigerate to save time.
🥡 Make wonton cups in advance and store in sealed bags to maintain crispness.
🍴 Use mini muffin pans for smaller portions or substitute puff pastry for wonton wrappers.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer, Snack
Method: Baking, Mixing
Cuisine: American

Nutrition

Serving Size: 1 wonton cup
Calories: 132
Sodium: 245 mg
Fat: 10 g
Saturated Fat: 3 g
Carbohydrates: 6 g
Protein: 3 g
Cholesterol: 14 mg