1-Getting started with this recipe is as easy as mixing a few items in a bowl. Begin by combining the ground beef, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, black pepper, and Italian seasoning in a large bowl. Mix everything gently until just combined to keep the meatballs tender and full of flavor.

2-Next, shape your meatballs by taking 1-2 tablespoons of the mixture, flattening it in your palm, and placing a mozzarella cube in the center. Wrap the meat around the cheese to form a ball, sealing it completely. This step ensures that gooey surprise in every bite.

3-Heat the olive oil in a large skillet over medium heat and cook the meatballs in batches to avoid crowding. Let them brown for 4-5 minutes per side until they’re cooked through. Once done, serve them warm with marinara sauce or over pasta, adding extra Parmesan and fresh basil for a nice touch.