Ingredients
– 1 pound shrimp (peeled, dried, seasoned with salt and pepper)
– 1 tablespoon olive oil for peanut dressing
– 1½ tablespoons soy sauce for peanut dressing
– 1 tablespoon rice wine vinegar for peanut dressing
– 1/3 cup smooth peanut butter for peanut dressing
– 1 tablespoon honey for peanut dressing
– 1 teaspoon Sriracha for peanut dressing (adjustable to taste)
– 2 garlic cloves minced for peanut dressing
– 1 tablespoon ginger minced for peanut dressing
– Juice of half a lime for peanut dressing
– 1-2 tablespoons water for peanut dressing (to thin as needed)
– 100 grams cooked vermicelli noodles
– 1½ cups shredded purple cabbage
– 1 cup chopped mini cucumbers
– 2 shredded carrots
– 1 jalapeño chopped (seeds removed for less heat)
– 1 chopped avocado
– 1/4 cup chopped green onions
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped fresh mint
– crushed peanuts for topping (optional)
Instructions
1-Heat 1 tablespoon olive oil in a skillet over medium-high heat and sear the shrimp for 1-2 minutes per side until pink and golden, then set aside.
2-Prepare your vegetables and herbs by shredding, slicing, or chopping them into bite-sized pieces for easy mixing.
3-In a large bowl, combine the cooled noodles, prepared vegetables, herbs, and cooked shrimp.
4-Drizzle the peanut dressing over the mixture and gently toss everything to coat evenly.
5-Garnish with crushed peanuts if you like, and serve right away for the best crunch and flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍤 Pat shrimp dry before seasoning for even cooking and better texture.
💧 Rinse cooked noodles with cold water to prevent sticking and halt cooking.
🥜 Thin the peanut dressing gradually with lime juice or water to reach desired consistency while keeping richness.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Salad, Main Dish
- Method: Searing, Mixing
- Cuisine: Asian-inspired
- Diet: Gluten-Free Option
Nutrition
- Serving Size: 1 serving
- Calories: 517 kcal
- Sugar: 11 g
- Sodium: 777 mg
- Fat: 26 g
- Saturated Fat: 4 g
- Unsaturated Fat: 21 g
- Trans Fat: 0.01 g
- Carbohydrates: 43 g
- Fiber: 7 g
- Protein: 32 g
- Cholesterol: 183 mg