1-First Step: Trim excess fat from the rib racks and cut between the bones to separate individual ribs. For this faster party method, membrane removal is not necessary. If you are prepping ahead, keep the ribs covered in the fridge until you are ready to season.

2-Second Step: Season ribs on all sides with your BBQ rub. Let them rest for 15 minutes up to 1 hour at room temperature so the rub clings and starts working its flavor magic.

3-Third Step: Preheat your grill to 275°F with the lid closed. This steady low heat is what builds tender meat and that classic wood-fired bark.

4-Fourth Step: Place ribs directly on the grill grate, meat side up, and cook until the internal temperature reaches 170°F, about 90 minutes. Use a reliable thermometer since ribs can cook faster or slower depending on grill type and airflow.

5-Final Step: Move ribs to a large pan, add butter, brown sugar, and agave syrup or honey. Coat ribs with 1/2 to 1 cup of BBQ sauce (use the amount that gives you your preferred saucy level). Cover with foil and return to the grill to finish cooking until tender and internal temperature reaches about 207°F, roughly 30 to 45 minutes.