1-First Step: Coat an 8-inch square baking dish with cooking spray. If you’re using metal pans, chill them beforehand so the gelatin sets faster.

2-Second Step: In a medium saucepan, combine 1 cup granulated sugar, 1 cup applesauce (natural, no sugar added), both gelatin flavors, unflavored gelatin, and lemon juice. Let the mixture stand for 1 minute.

3-Third Step: Heat over medium heat, stirring constantly, until the mixture reaches a full boil. This should happen smoothly as the gelatin dissolves.

4-Fourth Step: Boil for exactly 1 minute, then pour the hot mixture into your prepared baking dish.

5-Fifth Step: Refrigerate for at least 3 hours or overnight until firm. For best cutting, don’t rush this step.

6-Sixth Step: Dust a cutting board with sugar. Loosen the edges of gelatin with a spatula, then invert the slab onto the board.

7-Seventh Step: Cut into star shapes using small cookie cutters coated in sugar. Smaller cutters help maximize the yield.

8-Eighth Step: Place gumdrops on sugared wax paper. Let them dry for about 8 hours until slightly sticky.

9-Final Step: Roll gumdrops in additional sugar and store in an airtight container.