1-First, gather all ingredients, ensuring pineapple and strawberries are frozen for optimal texture as mentioned in the guide.

2-Second, add the frozen pineapple chunks and strawberries to a high-power blender or food processor for even mixing.

3-Third, pour in the coconut milk and add lemon juice along with the optional sweetener to build the base.

4-Fourth, blend on high speed, pausing to scrape down sides as needed, until smooth and creamy like soft serve, adjusting for consistency as in the tips.

5-Fifth, taste and adjust sweetness or acidity to preference by adding more agave syrup or lemon juice for a personalized touch.

6-Sixth, for varied dietary needs, substitute coconut milk with almond or oat milk; add protein powder if desired to enhance nutrition.

7-Final step: Serve immediately in bowls or cones, garnished with fresh strawberry slices or mint leaves for a appealing presentation, and enjoy the 5-minute prep time from the summary.