Ingredients
4 to 6 ounces pineapple juice (preferably 100% juice)
2 cups (9 ounces) frozen strawberries
1/2 cup vanilla ice cream (full-fat ice cream works best)
Instructions
1-Pour the pineapple juice into a blender first, then add the frozen strawberries and vanilla ice cream to prevent any clogging.
2-Blend on high speed until the mixture turns smooth and creamy, adjusting as needed by adding more pineapple juice for a thinner result or more frozen strawberries and ice cream for a thicker one.
3-Pour the blended mixture into glasses or bowls and serve right away; for a fun soft-serve effect, freeze it for five minutes then pipe it into cups using a zip-top bag with the tip cut off.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍧 To thicken, gradually add more ice cream; for thinner texture, carefully add additional pineapple juice.
🍍 Start with pineapple juice in the blender to help the blades move smoothly.
🍓 Sweeten by adding powdered sugar or other sweeteners gradually, tasting to prevent oversweetening.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 144
- Sugar: 20 grams
- Fat: 4 grams
- Saturated Fat: 2 grams
- Carbohydrates: 26 grams
- Fiber: 3 grams
- Protein: 2 grams