Ingredients
– 1/2 cup plain yogurt (Greek or regular; full fat preferred for creaminess, but low-fat or no-fat works)
– 1/4 cup honey or pure maple syrup
– 16 ounces frozen strawberries (approximately 4 cups)
– 2 teaspoons fresh lemon juice (optional)
Instructions
1-First, place the yogurt, honey or maple syrup, frozen strawberries, and lemon juice (if using) into a 7- or 8-cup food processor bowl.
2-Then, process the mixture for 3 to 4 minutes until it becomes smooth and thick, scraping down the sides as needed and using a tamper if necessary to help blend everything evenly.
3-After that, serve immediately for a soft-serve texture that’s perfect for warm days, or transfer the mixture to a container and freeze for several hours for a firmer consistency.
4-If you freeze it, let it sit at room temperature for a few minutes before serving to make scooping easier.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍶 Use thick yogurt like full-fat Greek yogurt for creamier results.
🍋 Lemon juice is optional but enhances strawberry flavor and color.
🍧 A high-powered blender or food processor works best; scrape sides as needed during blending.
- Prep Time: 10 minutes
- Freezing Time (Optional): Several hours or up to several weeks
- Category: Dessert
- Method: Blending
- Cuisine: Universal
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 123 kcal
- Sugar: 24 g
- Sodium: 14 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 2 mg