Ingredients
– 4 scoops vanilla or strawberry ice cream Provides creaminess and base flavor
– 1 can chilled strawberry soda Adds fizz and fruity notes
– 1 pound fresh strawberries, sliced Brings fresh sweetness and color
– 2 tablespoons sugar Enhances the strawberries’ natural taste
Instructions
1-Make Strawberry Sauce: Toss the 1 pound of sliced strawberries with 2 tablespoons sugar in a bowl. Let it sit at room temperature for at least 30 minutes to release juices and create a sauce.
2-Assemble Float: Place 4 scoops of ice cream into a glass. Spoon the macerated strawberry sauce over the ice cream, then pour the 1 can of chilled strawberry soda over the top.
3-Serve Immediately: Enjoy while the ice cream is frozen and the soda is bubbly. Garnish with whipped cream if you like, for an extra touch.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍓 Serve immediately to enjoy the best texture and fizz of the soda and ice cream.
🥄 Use both a spoon and straw to fully savor the creamy and fruity layers.
🍸 Showcase the pretty layers by serving in a clear glass or set up a float bar for parties with various toppings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 float
- Calories: 250 kcal (approximate)
- Sugar: 30 g (includes added sugar and natural sugars)
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg