Ingredients
– 1½ cups fresh strawberries, stemmed and sliced
– 2 tablespoons fresh lemon juice
– ¾ cups sugar (divided use)
– ¾ cups whole milk
– 1⅓ cups heavy cream
– 1½ teaspoons pure vanilla extract
– 10 chocolate sandwich cookies, smashed
– ¼ cup mini chocolate chips
Instructions
1-Wash and prepare the strawberries, then mix with lemon juice and sugar.
2-Let it rest, strain, and puree as needed.
3-Combine with milk, cream, and other liquids in a bowl.
4-Churn in the ice cream maker and add mix-ins at the end.
5-Freeze if desired and enjoy your homemade treat.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍓 Use fragrant, in-season strawberries for optimal flavor.
🍨 If you don’t have an ice cream maker, try making a strawberry compote-based alternative.
🍪 Incorporate the cookies at the end of churning to maintain their crunch.
- Prep Time: 10 minutes
- Resting Time: 2 hours
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 327 kcal
- Sugar: 32 g
- Sodium: 80 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.02 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 48 mg