Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Shortcake Bars 33.png

Strawberry Shortcake Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

๐Ÿ“ Strawberry Shortcake Bars combine fresh berries and creamy layers for a wholesome, flavorful dessert.
๐Ÿฐ This recipe offers a buttery crumb base topped with juicy strawberries and a sweet glaze, perfect for any occasion or a delightful treat.

  • Total Time: 1 hour
  • Yield: 12 bars 1x

Ingredients

Scale

1 ยพ cups all-purpose flour

โ…“ cup granulated sugar

3 tablespoons packed light brown sugar

ยพ cup salted butter, melted (or use unsalted butter with a pinch of salt)

1 teaspoon vanilla extract

3 cups chopped fresh strawberries

2 tablespoons granulated sugar

1 tablespoon all-purpose flour

ยฝ cup powdered sugar

1 tablespoon light or heavy whipping cream

ยผ teaspoon vanilla extract for glaze

Instructions

1-Getting started: Getting started with Strawberry Shortcake Bars is straightforward and fun, perfect for home cooks of all levels. Begin by preheating your oven to 350ยฐF and lining a baking pan with parchment paper, leaving a 2-inch overhang on each side for easy removal later. This step helps prevent sticking and makes cleanup a breeze, which busy parents and working professionals will love.

2-Gathering and Mixing the Ingredients: In a large bowl, combine 1 ยพ cups all-purpose flour, โ…“ cup granulated sugar, 3 tablespoons packed light brown sugar, and a pinch of salt if youโ€™re using unsalted butter. Stir everything well to blend and break up any lumps in the brown sugar. Then, add ยพ cup melted salted butter and 1 teaspoon vanilla extract, mixing until it forms large crumbs with your fingertips for that perfect crumbly texture.

3-Forming and Baking the Crust: Press about two-thirds of the crumb mixture evenly into your prepared pan, using floured hands to avoid sticking and a spatula to smooth it out. Bake this crust for 15-20 minutes until itโ€™s lightly golden, then let it cool slightly to keep the structure firm. This pre-bake step is crucial, as it helps prevent sogginess and ensures the bars hold together nicely.

4-Adding the Filling and Final Bake: In another bowl, mix 3 cups chopped fresh strawberries with 2 tablespoons granulated sugar and 1 tablespoon all-purpose flour to create the filling. Spread this evenly over the cooled crust, then crumble the remaining mixture on top, making sure the strawberries peek through for a beautiful look. Bake for 30-35 minutes until the juices bubble and the topping turns golden this takes about 29-35 minutes total, with prep time around 10 minutes for 12 servings.

5-Final cooling and glazing: Once done, let the bars cool completely in the pan before moving on. For the glaze, whisk together ยฝ cup powdered sugar, 1 tablespoon light or heavy whipping cream, and ยผ teaspoon vanilla extract, then drizzle it over the top. This recipeโ€™s simplicity shines through, making it a hit for students and food enthusiasts alike. If youโ€™re looking for more quick baking ideas, check out our mini muffin pancake bites for another easy treat.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

๐Ÿงˆ Let melted butter cool before mixing to avoid greasy crust.
โณ Pre-bake crust and cool slightly before adding filling to prevent sogginess.
๐Ÿ“ Use fresh strawberries for best texture and flavor, avoiding soggy crust.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Bake: 50 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar