Ingredients
1 ยพ cups all-purpose flour
โ cup granulated sugar
3 tablespoons packed light brown sugar
ยพ cup salted butter, melted (or use unsalted butter with a pinch of salt)
1 teaspoon vanilla extract
3 cups chopped fresh strawberries
2 tablespoons granulated sugar
1 tablespoon all-purpose flour
ยฝ cup powdered sugar
1 tablespoon light or heavy whipping cream
ยผ teaspoon vanilla extract for glaze
Instructions
1-Getting started: Getting started with Strawberry Shortcake Bars is straightforward and fun, perfect for home cooks of all levels. Begin by preheating your oven to 350ยฐF and lining a baking pan with parchment paper, leaving a 2-inch overhang on each side for easy removal later. This step helps prevent sticking and makes cleanup a breeze, which busy parents and working professionals will love.
2-Gathering and Mixing the Ingredients: In a large bowl, combine 1 ยพ cups all-purpose flour, โ cup granulated sugar, 3 tablespoons packed light brown sugar, and a pinch of salt if youโre using unsalted butter. Stir everything well to blend and break up any lumps in the brown sugar. Then, add ยพ cup melted salted butter and 1 teaspoon vanilla extract, mixing until it forms large crumbs with your fingertips for that perfect crumbly texture.
3-Forming and Baking the Crust: Press about two-thirds of the crumb mixture evenly into your prepared pan, using floured hands to avoid sticking and a spatula to smooth it out. Bake this crust for 15-20 minutes until itโs lightly golden, then let it cool slightly to keep the structure firm. This pre-bake step is crucial, as it helps prevent sogginess and ensures the bars hold together nicely.
4-Adding the Filling and Final Bake: In another bowl, mix 3 cups chopped fresh strawberries with 2 tablespoons granulated sugar and 1 tablespoon all-purpose flour to create the filling. Spread this evenly over the cooled crust, then crumble the remaining mixture on top, making sure the strawberries peek through for a beautiful look. Bake for 30-35 minutes until the juices bubble and the topping turns golden this takes about 29-35 minutes total, with prep time around 10 minutes for 12 servings.
5-Final cooling and glazing: Once done, let the bars cool completely in the pan before moving on. For the glaze, whisk together ยฝ cup powdered sugar, 1 tablespoon light or heavy whipping cream, and ยผ teaspoon vanilla extract, then drizzle it over the top. This recipeโs simplicity shines through, making it a hit for students and food enthusiasts alike. If youโre looking for more quick baking ideas, check out our mini muffin pancake bites for another easy treat.
Last Step:
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๐ง Let melted butter cool before mixing to avoid greasy crust.
โณ Pre-bake crust and cool slightly before adding filling to prevent sogginess.
๐ Use fresh strawberries for best texture and flavor, avoiding soggy crust.
- Prep Time: 10 minutes
- Bake: 50 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
