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Stuffed Crust Pizza Snacks 36.png

Stuffed Crust Pizza Snacks

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๐Ÿ• Stuffed Pizza Bites provide a quick and delicious snack option with gooey cheese and your favorite toppings wrapped in a flaky biscuit.
โฑ๏ธ This easy recipe is perfect for busy days or gatherings when you want tasty treats with minimal effort.

  • Total Time: 30 minutes
  • Yield: 28 pizza bites

Ingredients

– 3 cans of buttermilk biscuits (10 biscuits per can, totaling 30 biscuits)

– 56 pepperoni slices or favorite pizza toppings

– 1 block of cheese (such as Colby & Monterey Jack or cheese sticks), cut into cubes (at least 28 cubes)

– 1 egg, beaten

– Parmesan cheese (amount as needed for sprinkling)

– Italian seasoning (amount as needed)

– Garlic powder (amount as needed)

– 1 jar of pizza sauce for dipping

Instructions

1-Getting started: Getting started with Stuffed Crust Pizza Snacks is straightforward and fun, taking just about 30 minutes from start to finish. Begin by preheating your oven to 425 degrees Fahrenheit to ensure even baking. This quick process lets you enjoy homemade treats without spending hours in the kitchen, ideal for busy families.

2-First: First, cut the block of cheese into squares at least 28 pieces to fit inside the biscuits. Then, flatten each of the 30 biscuits and add pepperoni slices and cheese cubes on top. Gather the edges to seal the fillings, turning each into a neat little package full of surprise.

3-Arrange the filled biscuits: Arrange the filled biscuits in a greased 9ร—13-inch baking pan for even cooking. Brush the tops with the beaten egg to help them brown nicely, then sprinkle with Parmesan cheese, Italian seasoning, and garlic powder for extra flavor. Bake for 18 to 20 minutes until golden brown, and serve warm with the pizza sauce for dipping. For additional inspiration on simple baking ideas, visit our easy lemon bar recipes that pair well with these snacks.

4-Step-by-step breakdown: Start with your prep work to make things smooth gather all ingredients and tools beforehand. As you flatten and fill, remember to seal tightly to keep the cheese from leaking. Once baked, let them cool slightly for the best texture, making this a reliable choice for any occasion.

Last Step:

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Notes

๐Ÿ”ฅ If biscuits brown on top but are doughy inside, cover with foil and continue baking.
๐Ÿฅ– Try breadstick dough for a different pizza dough texture.
๐ŸŒถ๏ธ Customize with various cheeses, proteins, or vegetables to suit your taste.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1-2 bites
  • Calories: 195
  • Sugar: 3 g
  • Sodium: 622 mg
  • Fat: 9 g
  • Saturated Fat: 2 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 10 mg