Ingredients
– 2 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 3/4 teaspoon fine sea salt
– 2 sticks unsalted butter, 1 cup total, at cool room temperature around 67°F
– 1 1/4 cups granulated sugar
– 1/4 cup granulated sugar, extra for rolling
– 1 large egg
– 1 egg yolk
– 1 teaspoon vanilla extract
Notes
🧈 Use cool room temperature butter (67°F) to prevent cookies from spreading too much.
🥚 Extra egg yolk adds richness and chewiness for that perfect texture.
❄️ Chill dough 24-72 hours for even thicker, more flavorful cookies.
- Prep Time: 15 minutes
- Optional Chill: 24-72 hours
- Cook Time: 10-12 minutes
- Category: Desserts
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180 calories
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg