Ingredients
– 4 large ripe but firm yellow peaches, sliced
– 1 cup blackberries
– 3/4 cup blueberries
– Seeds from 1 medium pomegranate
– 6 large basil leaves, cut into ribbons
– 1 to 2 teaspoons honey
– Juice of 1/2 lime
Instructions
1-First, wash all the fruits thoroughly under cold water to ensure theyβre clean and ready to use.
2-Next, slice the 4 large ripe but firm yellow peaches into even pieces for the best texture.
3-Then, in a large bowl, combine the peaches, 1 cup blackberries, 3/4 cup blueberries, seeds from 1 medium pomegranate, and 6 large basil leaves cut into ribbons.
4-Drizzle the mixture with 1 to 2 teaspoons of honey and the juice of 1/2 lime, then toss gently with tongs to mix everything evenly.
5-For the best results, serve immediately or refrigerate in an airtight container for up to 2-4 days.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π― Add honey gradually to adjust sweetness to your preference.
π Add basil just before serving to keep it fresh and flavorful.
π½οΈ Use ripe but firm peaches to maintain texture and avoid sogginess when prepared ahead.
- Prep Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 88 kcal
- Sugar: 16.2 g
- Carbohydrates: 22.6 g
- Fiber: 4 g
- Protein: 1.3 g
