Ingredients
1 bag frozen tater tots (30–32 ounces)
16 ounces diced ham (substitute with cooked crumbled bacon or sausage, or omit for vegetarian)
1 1/2 cups shredded cheddar cheese
1 cup shredded mozzarella or monterey jack cheese
8 large eggs
1/2 cup milk
1 cup sour cream (full fat recommended)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1–2 teaspoons hot sauce (optional)
Instructions
1-In a large bowl, whisk together the 8 large eggs, 1/2 cup milk, 1 cup sour cream, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1-2 teaspoons hot sauce if you’re adding some spice.
2-Pour this egg mixture evenly over the tater tot mixture in the baking dish, making sure everything is well coated for a uniform bake.
3-Bake for 45 minutes, or until the casserole is golden brown and set in the center.
4-Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top and bake for an additional 5 minutes until it’s melted and gooey.
5-Finally, let the casserole cool slightly before slicing and serving to keep it from falling apart.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🕒 Make ahead by assembling the casserole and refrigerating it unbaked for up to 12 hours.
❄️ Freeze leftovers by baking, cooling, wrapping tightly, and freezing for up to 2 months.
🌶 Customize with smoked paprika for added flavor or substitute meats and cheeses to your preference.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal