1-Getting started: Getting started with this teriyaki salmon is all about a few easy steps that lead to impressive results. Begin by greasing a large rimmed baking sheet and preheating your oven to 400°F (204°C) to ensure everything goes smoothly.

2-Mixing the marinade: Mixing the marinade is key, so combine the teriyaki sauce, hoisin sauce, soy sauce, sesame oil, olive oil, brown sugar, minced garlic, and grated ginger until the sugar fully dissolves this creates a glossy, flavorful base.

3-Marinate the salmon: Next, place the salmon slices in a bowl, pour the marinade over them, and cover with plastic wrap. Let it marinate for 20 minutes at room temperature or in the fridge for a deeper flavor.

4-Cooking the salmon: For the cooking part, transfer the salmon to the prepared baking sheet while keeping the marinade aside, then bake for 12 to 16 minutes until the fish is flaky and cooked through.

5-Thicken the reserved marinade: While that’s happening, simmer the reserved marinade in a small saucepan for 3 to 4 minutes to thicken it up this makes a great glaze to brush on after baking.

6-Final touches: Finish by garnishing with chopped green onions and sesame seeds if you like, serving up to eight people with this nutritious meal. The process takes about 40 minutes total, with 25 minutes for prep and 15 for cooking, and remember that baking times might vary based on whether your salmon is farmed or wild-caught.