Ingredients
– 1 pound thinly sliced beef tenderloin or sirloin
– 1/4 cup teriyaki marinade and sauce
– 2 tablespoons sesame oil
– 2 tablespoons chopped green onion for serving
Instructions
1-First Step: Combine the beef, teriyaki marinade and sauce, and sesame oil in a mixing bowl and stir to coat, then marinate for 30 minutes.
2-Second Step: Thread the beef slices onto 8-inch skewers.
3-Third Step: Heat a grill to medium-high heat and grease it with cooking oil.
4-Fourth Step: Grill the beef skewers for 3 to 4 minutes on each side.
5-Fifth Step: Serve hot, garnished with the chopped green onion.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Marinate the beef thoroughly to enhance flavor and tenderness.
🔥 Use medium-high heat for grilling to avoid burning and achieve perfect doneness.
🍢 Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Prep Time: 10 minutes
- Marinating time: 30 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving