Ingredients
– 16 ounces cream cheese at room temperature
– 1/2 cup mayonnaise
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/3 cup drained and chopped tamed jalapeños
– 1/3 cup drained and chopped roasted red peppers
– 1 cup shredded white cheddar cheese
Instructions
1-First, prepare your ingredients by ensuring the cream cheese is at room temperature for easy blending.
2-In a large bowl, mix the cream cheese and mayonnaise until smooth, then add the spices.
3-Fold in the peppers and cheese gently to keep the texture creamy.
4-Transfer the mixture to a serving dish and chill for 30 minutes.
5-Serve with crackers, pretzels, or vegetable sticks for a complete appetizer.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶️ For more heat, substitute tamed jalapeños with spicier peppers.
🎨 Arrange peppers on top in colorful stripes for a festive presentation.
⏳ Make the dip ahead of time to let flavors fully develop and save prep time during gatherings.
- Prep Time: 10 minutes
- Chilling Time: 30 minutes
- Category: Appetizer
- Method: Mixing, Chilling
- Cuisine: American, Tex-Mex
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 35 mg