1-Getting started with Three Cheese Peach Prosciutto Pizza is fun and straightforward, even if you’re new to pizza making. Begin by preheating your oven to 475°F (245°C) to ensure a crispy crust. Lightly flour your surface to roll out the dough without any sticking issues.

2-Roll the 1/2 pound of pizza dough into a 12-inch circle, aiming for an even thickness that will bake up nicely. Transfer it to a baking sheet or pizza stone for even cooking. Brush the dough with 1 tablespoon of olive oil to add flavor and create a barrier against sogginess.

3-Next, sprinkle on the cheeses: 1/2 cup of mozzarella, 3/4 cup of gouda, and 3/4 cup of fontina for a gooey, melty layer. Add your sliced peach on top, along with 3 ounces of prosciutto for that salty-sweet contrast. Season with 2 cloves of minced garlic, chili flakes to taste, 1 tablespoon of fresh thyme, and finish with a drizzle of 2 teaspoons of honey and 2 teaspoons of fig preserves before baking.

4-Bake the pizza for 12-15 minutes until the crust is golden and the cheeses bubble perfectly. Once out of the oven, add fresh basil and 1 tablespoon of balsamic vinegar for a bright finish. For more tips on handling seasonal fruits, explore our summer recipes collection for creative ideas.