1-First Step: Cook 1 cup brown rice according to package instructions, or prepare it in advance so assembly is quicker.

2-Second Step: Press 14 oz extra-firm tofu to remove excess moisture, then crumble it into a bowl.

3-Third Step: Add 3 tablespoons taco seasoning and 2 tablespoons fresh lime juice to the crumbled tofu. Mix well until everything looks evenly coated.

4-Fourth Step: Heat a non-stick skillet over medium-high heat. Sauté the tofu mixture for 6-7 minutes until lightly browned.

5-Fifth Step: Stir in 15 oz black beans (rinsed and drained). Heat for 1-2 minutes, just until warmed through.

6-Sixth Step: Slice 1 large avocado, or prepare guacamole. Get your other toppings ready too, such as fresh cilantro, sweet corn, and tomatoes.

7-Seventh Step: Warm 8 large tortillas for 10-15 seconds to increase pliability. This helps prevent cracking when you roll.

8-Eighth Step: Assemble burritos. Spoon rice, the tofu and bean mixture, 1 cup salsa, avocado, and optional toppings onto each tortilla.

9-Ninth Step: Fold in the ends and roll tightly. Repeat with the remaining tortillas.

10-Final Step: Serve as is, or choose the optional crispy version (details below) for extra crunch.