1-Getting Started with Prep: First, prepare all ingredients by washing and slicing the zucchini into small dice, as directed. Halve the tomatoes, remove the seeds, and dice them while keeping the skin on for added texture and flavor. Mince the garlic to ensure it’s ready for sautéing, setting the stage for a tasty dish.

2-Cooking and Combining: Heat the olive oil in a medium saute pan over medium heat, then add the tomatoes, zucchini, and garlic. Cook until the zucchini turns tender and starts to brown, which brings out its natural sweetness. Turn off the heat once done, then mix in the drained pasta, add the butter, and use the reserved pasta water to create a silky sauce.

3-Cooking and Combining: Let the mixture sit for a minute so the pasta absorbs the flavors, then serve it hot topped with grated cheese. This method, involving boiling water, sautéing veggies, and combining everything, makes the whole process quick and straightforward, perfect for busy days.