Ingredients
– 2 ½ cups all-purpose flour
– 2 tablespoons sugar
– 2 tablespoons aluminum-free baking powder
– ½ teaspoon salt
– 2 cups whole milk
– 2 eggs
– 4 tablespoons unsalted melted butter
– 1 teaspoon vanilla extract
– Toppings of choice (e.g., chocolate chips, blueberries, strawberries, bananas)
Instructions
1-First: preheat the oven to 425°F and grease a 13×18-inch rimmed baking sheet with cooking spray to prevent sticking. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. Then, create a well in the center and gradually whisk in the milk, eggs, melted butter, and vanilla extract, leaving some lumps for tender pancakes.
2-Next: pour the batter evenly onto the prepared baking sheet and add your desired toppings in separate sections for variety. Bake for 15-17 minutes until the pancakes turn golden brown, then cut into 12 portions for serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Do not overmix the batter; small lumps keep pancakes tender.
🍓 Avoid frozen fruit toppings to prevent excess moisture.
🧽 Spread batter evenly and tap pan to remove air bubbles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 349 kcal
- Sugar: 8 g
- Sodium: 310 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.3 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 84 mg