1-Cut the whole pickles lengthwise in half and scoop out the inside flesh to form a boat shape. This creates a sturdy base for the filling and takes only a minute or two.

2-Finely chop the scooped-out pickle flesh and pat it dry thoroughly with paper towels. This step helps prevent sogginess and keeps the texture crisp and appealing.

3-Drain the tuna completely and place it in a bowl, breaking up any large chunks with a fork. Press the can lid to squeeze out excess liquid for the best results.

4-Add the mayonnaise, diced red onion, chopped pickle flesh, and optional sugar or honey to the tuna. Mix everything well to create a flavorful tuna salad that’s evenly combined.

5-Spoon the tuna salad mixture into each pickle boat, filling them generously for a satisfying bite.

6-Chill the boats before serving or enjoy them right away for a quick, tasty snack.