Ingredients
– 12 rolls Sweet, soft rolls that form the slider base
– 3/4 pound thin-sliced deli turkey Layer for savory protein and moisture balance
– 3/4 pound thin-sliced Swiss cheese Melty, creamy layer that seals in flavor
– 1/2 cup unsalted butter (1 stick) Forms the rich topping sauce
– 1/2 tablespoon Dijon mustard Adds tangy flavor to the butter topping
– 1/2 tablespoon Worcestershire sauce Brings savory depth and a slight umami kick
– 1/2 tablespoon everything bagel seasoning Adds classic bagel-inspired crunch and aroma
Instructions
1-First Step: Preheat your oven to 350°F. Line a 9×13-inch casserole dish with foil and spray the bottom with nonstick spray.
2-Second Step: Slice the rolls in half horizontally without pulling them apart. Place the bottom halves in the dish.
3-Third Step: Layer the turkey over the rolls, then add the Swiss cheese on top of the turkey.
4-Fourth Step: Place the top halves of the rolls onto the cheese.
5-Final Step: Melt the butter, then stir in the Dijon mustard, Worcestershire sauce, and everything bagel seasoning. Brush the butter mixture over the tops of the rolls and let it soak in for 5 minutes. Cover with foil and bake for 30 to 35 minutes, until warm and the cheese is melted. Remove the foil during the last 5 minutes to crisp the tops. Serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥖 Layer without toasting to keep moist, but toast if preferring crunchier base.
🔥 Uncover final 5 min for golden crispy tops without burning.
🧊 Assemble ahead, fridge 4 hours or freeze 3 months; thaw and bake.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 293 kcal
- Sugar: 5g
- Sodium: 524mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0.3g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 66mg