Ingredients
– 2 cups Granulated Sugar Provides sweetness and structure to the fudge
– 1/2 cup Unsalted Butter Adds richness and a smooth texture
– 1 cup Whole Milk Helps achieve the proper consistency
– 2 teaspoons Vanilla Extract Delivers the signature vanilla flavor
– A pinch Salt Enhances overall taste
Instructions
1-Prepare all ingredients and equipment; measure sugar, butter, milk, vanilla extract, and salt. Line a square pan with parchment paper for easy removal.
2-In a heavy-bottom saucepan, combine sugar, butter, and milk. Cook over medium heat, stirring constantly until the mixture reaches 234°F (soft-ball stage).
3-Remove from heat immediately and stir in the vanilla extract and salt, mixing thoroughly.
4-Pour the mixture into the prepared pan and allow it to cool at room temperature for about 30 minutes.
5-Once partially set, cut into small squares. Store in an airtight container. For dietary adaptations, substitute butter and milk as needed for vegan or low-calorie options.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 Use a candy thermometer to monitor boiling for perfect texture.
🥄 Stir constantly during boiling to avoid burning or crystallization.
❄️ Allow fudge to cool completely at room temperature before cutting for clean slices.
- Prep Time: 10 minutes
- Setting Time: 3-4 hours
- Cook Time: 10 minutes
- Category: Dessert
- Method: Boiling, setting
- Cuisine: American
- Diet: Standard
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg