Ingredients
– 2 frozen bananas for creaminess
– ½ cup frozen blueberries for flavor and color
Instructions
1-Place the 2 frozen bananas and ½ cup frozen blueberries into a food processor.
2-Pulse until the mixture becomes creamy and smooth, scraping down the sides as needed to ensure even blending.
3-Transfer to a bowl or scoop into cones and serve immediately for the best texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍌 Use ripe bananas for optimal natural sweetness and creaminess.
❄️ Make sure the fruits are well frozen to achieve the right texture.
🍽 Serve immediately for soft-serve consistency or freeze for 1-2 hours for a firmer texture.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1/2 cup
- Calories: 90 kcal
- Sugar: 15 g
- Sodium: 0 mg
- Fat: 0.3 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg