Ingredients
4 tablespoons ground flaxseed (acts as a binder for a perfect texture)
1/2 cup water (helps make the flaxseed into a gooey mix)
1/2 cup melted vegan butter (adds moisture and richness)
1 cup granulated sugar (provides sweetness and helps with browning)
1 cup lightly packed brown sugar (enhances depth and chewiness)
1 tablespoon pure vanilla extract (boosts the overall flavor)
1 cup all-purpose flour (gives structure to the brownies)
1 cup unsweetened cocoa powder (delivers that deep chocolate taste)
1/2 teaspoon salt (balances the sweetness)
1 teaspoon baking powder (helps with a light rise)
1 cup non-dairy chocolate chips or roughly chopped dairy-free chocolate pieces (adds gooey chocolate bits)
Instructions
1-First, preheat the oven to 350°F (175°C) and grease a baking pan with vegan butter or line it with parchment paper for easy removal.
2-In a large bowl, mix the 4 tablespoons ground flaxseed with 1/2 cup water to create a flax egg; let it sit for a few minutes to thicken.
3-In another bowl, combine 1/2 cup melted vegan butter, 1 cup granulated sugar, 1 cup lightly packed brown sugar, and 1 tablespoon pure vanilla extract until smooth.
4-Sift together 1 cup all-purpose flour, 1 cup unsweetened cocoa powder, 1/2 teaspoon salt, and 1 teaspoon baking powder, then gradually add to the wet mixture, folding gently.
5-Stir in 1 cup non-dairy chocolate chips, then pour the batter into your prepared pan and spread it evenly for that perfect bake.
6-Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs. Let the brownies cool in the pan before cutting them into squares.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌾 Use ground flaxseed as an egg replacer to keep the brownies vegan and moist.
🍫 For extra richness, chill the batter before baking.
🧊 Let brownies cool fully to develop fudgy texture and ease slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan, Dairy-Free, Egg-Free
Nutrition
- Serving Size: 1 brownie
- Calories: 180 kcal
- Sugar: 22 g
- Sodium: 115 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg