1-Step 1: Prepare the Dressing First, combine all the dressing ingredients in a measuring glass, small bowl, or jar with a lid. Whisk or shake them until they’re fully mixed, creating a zesty base that ties the salad together. This step takes just a minute and can be done ahead if you’re planning a quick assembly later.

2-Step 2: Prep the Salad Ingredients Next, wash and prepare your salad items: slice the cucumber after seeding it to avoid sogginess, cut the bell pepper into chunks, and halve the tomatoes for even bites. Crumble or cube the vegan feta and slice the onion thinly to add that sharp flavor without overwhelming the dish. If you’re adding chickpeas, drain and rinse them first for the best taste and texture.

3-Step 3: Assemble and Serve Place all the prepared salad ingredients into a large bowl and drizzle with the dressing to your liking. Toss everything gently to coat it evenly, then garnish with extra oregano if you want more herbiness. Serve right away or let it chill for up to two hours to let the flavors meld, making it even better for meal prep. This method keeps things simple while highlighting the bold flavors of a classic vegan Greek salad.