Ingredients
– 16 ounces refrigerated crescent roll dough sheets (two 8-ounce cans)
– 15 ounces Chive & Onion Cream Cheese Spread
– 1 cup broccoli florets
– 1 cup diced red and orange sweet or bell peppers
– ¼ cup sliced green onions (scallions)
– 1 medium carrot, shredded
– ½ cup shredded cheddar cheese
– ½ cup shredded mozzarella cheese
Instructions
1-Preheat your oven to 425°F and prepare the baking sheet.
2-Unroll and arrange the dough on the pan, then bake as directed.
3-Prepare and chop all the vegetables ahead of time for efficiency.
4-Spread the cream cheese over the cooled dough and add the toppings.
5-Bake until golden, cool, slice, and serve for the best results.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Use any flavored spreadable cream cheese that you like.
🥒 Chop all vegetables into small, uniform pieces for even bites.
🥗 Assemble pizza just before serving to keep dough crisp and prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking, Assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 pieces
- Calories: 98 kcal
- Sugar: 1 g
- Sodium: 158 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Carbohydrates: 6 g
- Fiber: 0
- Protein: 2 g
- Cholesterol: 15 mg