1-First off, preheat your oven to 350°F (175°C) to get it nice and ready. Grab your pie crust whether it’s store-bought frozen, chilled from the fridge, or one you made yourself and place it in a 9-inch pie pan. In a mixing bowl, whisk together the 4 large eggs, 1 1/2 cups sugar, 1 1/2 tablespoons white or apple cider vinegar, 1 teaspoon vanilla extract, and 1/4 cup melted unsalted butter until it’s all smooth and combined.

2-Pour that creamy filling into your prepared pie crust, making sure it’s spread out evenly. Pop it in the oven and bake for 40 to 50 minutes. Keep an eye on it you’re looking for a golden brown top and a center that’s still a bit jiggly, with an internal temperature of 160°F (71°C) for safety.

3-Once it’s done, let the pie cool completely on a wire rack before you dig in; this helps it set up perfectly. If you like, top it with a sprinkle of powdered sugar or a dollop of whipped cream for extra flair.