Ingredients
– 5 cups cubed watermelon
– Heaping 1 cup diced English cucumber
– ¼ cup thinly sliced red onion
– ⅓ cup feta cheese
– 1 avocado, cubed
– ⅓ cup torn fresh mint or basil leaves
– ½ jalapeño or serrano pepper, thinly sliced (optional)
– 2 tablespoons olive oil
– 3 tablespoons fresh lime juice
– ½ garlic clove, minced
– ¼ teaspoon salt
Instructions
1-In a small bowl, whisk together 2 tablespoons olive oil, 3 tablespoons fresh lime juice, ½ garlic clove (minced), and ¼ teaspoon salt to make the dressing.
2-Arrange 5 cups cubed watermelon, heaping 1 cup diced English cucumber, and ¼ cup thinly sliced red onion on a large plate or platter.
3-Drizzle with half of the dressing to let the flavors start to blend.
4-Top with ⅓ cup feta cheese, 1 cubed avocado, ⅓ cup torn fresh mint or basil leaves, and ½ thinly sliced jalapeño or serrano pepper if you want some heat.
5-Drizzle the remaining dressing on top for an even coat.
6-Season to taste and serve immediately for the best experience.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶️ Omit chili pepper for no heat; salad remains flavorful.
🥜 Add crunch by incorporating toasted walnuts or cashews.
🥗 Make it a complete meal by serving over arugula and adding quinoa.
🍓 Substitute strawberries for watermelon for a fruity variation.
⏰ Prepare salad a few hours ahead but add avocado and herbs just before serving to keep freshness.
- Prep Time: 15 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving