1-Step 1: Prepare the Watermelon Wash and cube your seedless watermelon into 1-inch pieces, aiming for about 5 cups from 3 pounds. Spread these cubes on a rimmed baking sheet lined with parchment or wax paper to avoid any mess. Freeze them until solid, which usually takes around 3 hours, so plan ahead if you’re prepping for a gathering.

2-Step 2: Blend the Ingredients Once frozen, add the watermelon to a food processor or high-speed blender. Pour in 1/3 cup of your chosen liquid sweetener, 2 tablespoons of freshly squeezed lime juice, and 1/4 teaspoon of kosher salt. Blend everything until it turns smooth and creamy, scraping down the sides as needed this step takes about 5 to 7 minutes for the best results.

3-Step 3: Serve or Freeze Serve the mixture right away for a soft, easy-to-scoop texture that’s perfect for hot days. If you prefer it firmer, transfer the sorbet to an airtight container or loaf pan, cover with parchment or wax paper, and freeze for 2 to 3 hours. For homemade variations, you can check out homemade sorbet recipes to inspire your next creation.