1- First, drain and rinse the canned white beans thoroughly to remove excess sodium and improve the dip’s flavor. This step helps keep things fresh and tasty. Then, mince the garlic clove finely to release its aroma, setting the base for that savory kick.

2-Blending and Seasoning: In a food processor, combine the 1½ cups of cooked cannellini beans, minced garlic, 2 tablespoons of olive oil, 2 tablespoons of lemon juice, ½ teaspoon of lemon zest, ½ teaspoon of salt, and pepper to taste. Blend the mixture until it’s smooth, adding 2 to 4 tablespoons of water as needed for the perfect consistency.

3- After blending, taste and adjust the seasoning perhaps add more lemon juice if you want extra zing. For a creamier texture or dietary tweaks, include the optional herbs like 2 tablespoons of torn fresh basil leaves and 2 teaspoons of chopped fresh rosemary leaves. Timing is key: This whole process takes about 10 minutes, with no cooking required, making it perfect for meal prep.

4- Once done, transfer to a bowl and garnish with extras like olive oil or herbs. If you’re looking for more easy recipes, try our Instant Pot Creamy Tuscan Chicken Pasta for a complementary dish that pairs well with dips.