1-First, warm the milk and honey to 105-115°F, then stir in the yeast and let it sit for 5 minutes until it bubbles up.

2-Next, whisk in the egg and melted butter to blend everything smoothly.

3-In a stand mixer, combine the flour and salt, then pour in the yeast mixture and knead on low speed until it all comes together.

4-Increase the speed to medium and knead for 4 minutes until the dough is smooth and elastic.

5-Place the dough in an oiled bowl, cover it, and let it rise for 45 minutes until it doubles in size.

6-After that, divide the dough into 16 pieces, shape each into a ball, and flatten them into disks on parchment paper dusted with cornmeal.

7-Cover the disks and let them rise for another 20 minutes.

8-Preheat your oven to 325°F and heat a griddle over medium-low heat.

9-Cook the disks on the griddle for 2 minutes on each side until they turn golden, then move them to a baking sheet and bake for 10-15 minutes until the inside reaches 200°F.

10-Let the muffins cool completely before you slice and toast them for the best results.