Ingredients
– 4 boneless, skinless chicken thighs (1.25 lb.) the main protein that stays juicy on the grill
– 1/4 cup lime juice adds zesty citrus flavor and helps tenderize the chicken
– 3 tablespoons honey brings natural sweetness to balance the tang
– 1 tablespoon vegetable oil keeps the chicken moist during grilling
– 1 teaspoon garlic powder boosts aroma and adds depth
– 1 teaspoon paprika introduces a smoky, warm note
– 1 teaspoon ground cumin provides an earthy spice
– 1/2 teaspoon chili powder adds a gentle kick
– 1/2 teaspoon dried oregano enhances the herbal flavor
– 1/2 teaspoon salt seasons everything just right
– 1/4 teaspoon freshly cracked black pepper gives a touch of heat
– 2 tablespoons fresh cilantro, minced for a fresh finish after grilling
Instructions
1-Prepare the marinade: Prepare the marinade by combining fresh lime juice, honey, minced garlic through earlier steps, and spices in a bowl. Stir until fully blended for even coverage.
2-Marinate the chicken: Place the chicken in a bag or dish, pour in the marinade, and refrigerate for 30 minutes to 2 hours for the best flavor absorption.
3-Grill the chicken: Preheat your grill to medium-high heat, oil the grates, and cook the chicken for 6-7 minutes per side until it hits 165°F internally.
4-Rest and serve: Remove from the heat, sprinkle with fresh cilantro, and let it rest before serving as per the recipe’s final step.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Ensure grill grates are clean and hot for good sear and to prevent sticking.
❌ Discard unused marinade that contacted raw chicken to avoid contamination.
👨🍳 Use grill pan or skillet if a grill isn’t available, ensuring chicken reaches 165°F internally.
- Prep Time: 10 minutes
- Marinate Time: 30 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 223
- Sugar: 15 g
- Sodium: 398 mg
- Fat: 8 g
- Fiber: 0.5 g
- Protein: 22 g