1-Prepping and Cooking the Filling: Begin by combining the brown sugar, water or apple juice, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt in a saucepan. Add the 6 medium apples that you’ve peeled and sliced 1/4 inch thick, then cook this mixture over medium heat for 3 to 5 minutes while stirring. Once it’s ready, pour it into your prepared pan, creating a base that’s juicy and spiced just right.

2-Mixing and Baking the Batter: In a separate bowl, mix the flour, sugar, baking powder, and salt until they’re well combined. Stir in the milk and melted butter to form a smooth batter that will top your apple filling. Pour this batter evenly over the apples in the pan and sprinkle ground cinnamon on top for that extra warm touch.

Pop it in the oven and bake for 38 to 40 minutes, or until a toothpick inserted into the batter comes out clean. Let it cool for at least 15 minutes before serving, which gives the flavors time to settle and makes it easier to dish out. The topping ends up with a nice cake-like texture that’s soft and comforting.