2 cups heavy cream provides the creamy texture and richness

1 cup whole milk balances creaminess and liquidity

3/4 cup granulated sugar adds sweetness

1 cup pitted cherries, chopped brings natural fruity flavor and texture

1/2 cup dark chocolate chunks offers rich chocolatey bursts

1 tsp vanilla extract enhances overall flavor profile

1 cup cream from the base ingredients list

1 cup skim milk adds to the dairy component

3/4 cup liquid sugar (made from sugar and water) for additional sweetness

1/2 cup water used in the mixture

1 cup bordeaux cherries (including cherries, sugar, fruit and vegetable concentrates for color, natural flavor, lemon juice concentrate, guar gum, carrageenan) for the cherry element

1/2 cup fudge flakes (made from sugar, coconut oil, cocoa processed with alkali, cocoa, butteroil, soy lecithin, natural flavor) adds chocolatey texture

2 egg yolks contributes to the creamy base

1/2 cup sugar extra for sweetness

1/4 cup coconut oil for richness in the mix

2 tablespoons cocoa powder enhances chocolate flavor

Fruit and vegetable juice for color as needed for natural coloring

1 teaspoon guar gum acts as a thickener

1 teaspoon natural flavor for added taste

1 teaspoon lemon juice concentrate for acidity balance

1/2 teaspoon carrageenan another thickener

1 teaspoon soy lecithin for emulsification

1 teaspoon vanilla extract more for flavor

1/4 cup milk fat from the dairy components

1 egg additional for the base