1-First, gather your ingredients and combine them all in a bowl or pitcher: 2 cups eggnog, 1 cup half and half, 1/2 cup sugar, 1 teaspoon pure vanilla extract, and 1/2 teaspoon freshly grated nutmeg. Whisk everything together until the sugar dissolves completely no fancy tools needed, just a good old hand whisk works wonders!

2-Next, pour that smooth mixture into your ice cream maker and follow the machine’s instructions to freeze it. If you want it soft and ready to eat right away, serve it up immediately. For something firmer, pop it into a lined container and freeze for at least four hours. Oh, and don’t worry if your eggnog is extra rich; it’ll make the ice cream even dreamier!