Ingredients
– 1 1/2 cups (170 g) Graham cracker crumbs [Use fresh crumbs for the best texture; alternatives include digestive biscuits]
– 2 tablespoons Sugar [Helps add sweetness and crispness]
– 1 tablespoon packed Brown sugar [Provides a deeper flavor profile]
– 7 tablespoons (100 g) Melted butter [Ensure it’s warm to mix evenly with crumbs]
Instructions
Step 1: Preheat oven and prepare your pan for baking.
Step 2: Crush crackers and mix with sugars.
Step 3: Add butter and stir until combined.
Step 4: Press into pan firmly.
Step 5: Bake or chill as needed.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Use warm melted butter and pack crumbs firmly to ensure the crust holds together well.
❄️ Chill no-bake crusts in the refrigerator or freezer to set before filling.
🍪 Substitute digestive biscuits by using 12 biscuits to equal 170 g if you want a different flavor base.
- Prep Time: 5 minutes
- Cook Time: 10-13 minutes (if baking)
- Category: Dessert
- Method: Baking, refrigeration
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/8 of crust)
- Calories: 172
- Sugar: 8g
- Sodium: 192mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg