Grilled Nectarine Salad with Burrata and Prosciutto Recipe

Why You’ll Love This Grilled Nectarine Burrata Prosciutto Salad

Imagine a dish that’s not just food but a burst of summer vibes on your plate that’s exactly what you’ll get with this grilled nectarine burrata prosciutto salad! It’s super easy to throw together, perfect for busy days when you want something fresh without spending hours in the kitchen. You’ll love how the sweet grilled nectarines pair with creamy burrata and salty prosciutto for a mix that’s healthy and oh-so-delicious.

This salad is a real winner for health benefits, packing in juicy nectarines that bring vitamins and antioxidants to boost your energy. Add in the protein from prosciutto and the satisfying fats from burrata, and you’ve got a meal that feels light yet keeps you full. It’s versatile too, fitting into all sorts of diets, making it a go-to for anyone from busy parents to food enthusiasts looking for something new.

What really sets this grilled nectarine burrata prosciutto salad apart is its bold flavor think smoky sweetness from the fruit balanced with creamy and savory notes. Whether you’re adapting it for vegan swaps or keeping it classic, every bite brings joy and excitement to your table. If you’re craving a salad that wows without the fuss, this one’s a must-try for memorable meals.

Essential Ingredients for Grilled Nectarine Burrata Prosciutto Salad

Gathering the right ingredients makes all the difference in creating this fresh and vibrant salad, so let’s dive into what you need for the perfect version. Based on this recipe’s highlights, we’ll focus on precise measurements to ensure your dish turns out just right every time.

Ingredients for the Salad

• 4 nectarines (pitted and quartered)
• 8 ounces burrata cheese (torn)
• 8 slices prosciutto
• 4 ounces cherry tomatoes (halved)
• 2 heirloom tomatoes (halved and cut into eighths)
• ½ cup fresh cherries (pitted and halved)
• ½ cup mixed baby spring greens
• Fresh ground black pepper (as desired)
• Grilled baguette for serving

Ingredients for the Vinaigrette

• 2 tablespoons fresh lemon juice
• 1 tablespoon white wine vinegar
• 1 tablespoon lemon zest
• 1 tablespoon fresh oregano (roughly minced)
• 1 tablespoon fresh mint (roughly minced)
• 1 tablespoon fresh lemon thyme leaves
• ½ cup extra virgin olive oil
• A pinch of salt
• Fresh ground black pepper (as desired)

These ingredients come together to create a harmonious blend of flavors, making your grilled nectarine burrata prosciutto salad both nutritious and tasty. For those watching their diet, remember you can swap in vegan options to keep things fresh and adaptable.

How to Prepare the Perfect Grilled Nectarine Burrata Prosciutto Salad: Step-by-Step Guide

Getting this salad ready is a breeze, and I’ll walk you through it so you can nail it on your first try. Start by preheating your grill to medium-high heat, which is around 400°F, to give those nectarines that perfect char. Once it’s hot, slice your nectarines in half, remove the pits, and brush them lightly with olive oil so they don’t stick for a tip on grilling fruits like this, check out our teriyaki salmon recipe that shares similar grilling techniques.

Place the nectarines cut-side down on the grill and let them cook for 3-4 minutes until they’re nicely marked and softened. Flip them over for another 2 minutes to finish up, then set them aside while you prepare the rest. In a large bowl, layer your mixed greens as the base, then add the warm nectarines on top for that contrast of hot and cool.

Next, tear the burrata over the salad and scatter the prosciutto slices for a salty kick. Drizzle everything with the homemade vinaigrette and season with fresh ground black pepper to taste. Serve it right away with grilled baguette slices, and you’ve got a meal that’s as fun to make as it is to eat for more ideas on fresh salads, try our spaghetti with sun-dried tomatoes and spinach for a similar vibe.

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Dietary Substitutions to Customize Your Grilled Nectarine Burrata Prosciutto Salad

Making this salad your own is simple with a few smart swaps, especially if you’re following a specific diet. Let’s look at some easy changes that keep the flavors poppin’ while fitting your needs. For protein options, you can trade prosciutto for smoked tempeh strips or marinated tofu to add that savory edge without the meat.

• Replace burrata with cashew-based cheese for a creamy, dairy-free twist that still feels indulgent.
• Swap mixed greens for spinach or kale if that’s what you have on hand, adding a bit more earthiness to the mix.
• Opt for a lemon-based vinaigrette instead of the original to lighten things up or match your taste.

These tweaks make the grilled nectarine burrata prosciutto salad super flexible, whether you’re going vegan, gluten-free, or just mixing it up. Remember, the key is to keep the balance of sweet and savory so every bite shines. For more on healthy adaptations, check out details on nectarine benefits to see how they enhance your meal.

Mastering Grilled Nectarine Burrata Prosciutto Salad: Advanced Tips and Variations

Once you’re comfortable with the basics, let’s amp up your grilled nectarine burrata prosciutto salad with some pro moves. Start by macerating the nectarines in a honey-lemon mix for a few minutes before grilling it adds extra depth and makes them even juicier. If you have a charcoal grill, use it for that smoky flavor that takes this dish to the next level.

For presentation, arrange the ingredients on a pretty plate to show off those colors, and finish with fresh herbs like basil. If you’re prepping ahead, grill the nectarines and make the vinaigrette in advance, but wait to assemble until serving time. This way, everything stays fresh and tasty, perfect for impressing your guests. To learn more about the cheese, visit Burrata cheese for some fun facts.

How to Store Grilled Nectarine Burrata Prosciutto Salad: Best Practices

Keeping your salad fresh is key to enjoying it later, so let’s cover the basics. Store each part separately in the fridge to maintain that crispness and creaminess we love. For instance, keep the burrata in an airtight container and use it within a day or two to avoid any sogginess.

• Freeze grilled nectarines if needed, as they hold up well for up to two months.
• Avoid freezing the whole salad since the greens and burrata don’t thaw nicely.
• When reheating, gently warm the nectarines and pair with fresh ingredients for the best texture.

This approach makes meal prep easy, letting you enjoy your grilled nectarine burrata prosciutto salad without losing its charm. It’s all about keeping things simple and delicious for your busy life.

FAQs: Frequently Asked Questions About Grilled Nectarine Burrata Prosciutto Salad

Got questions? We’ve got answers to help you make this salad like a pro. Here are some common ones to guide you through.

What ingredients do I need to make a Grilled Nectarine Burrata Prosciutto Salad? To make a Grilled Nectarine Burrata Prosciutto Salad, you will need fresh nectarines, burrata cheese, thinly sliced prosciutto, mixed greens, olive oil, balsamic glaze, salt, and freshly ground black pepper. These come together for a balanced, flavorful dish that’s simple and fun.

How do I properly grill nectarines for this salad? To grill nectarines, halve and pit ripe ones, brush with olive oil, and cook on medium-high heat for 2-3 minutes per side until marked and soft. This keeps them juicy and ready to shine in your salad.

Can I prepare Grilled Nectarine Burrata Prosciutto Salad ahead of time? It’s best to prep components ahead but assemble fresh; grill nectarines and store them separately, then combine everything just before serving for the best taste and texture.

Grilled Nectarine Burrata Prosciutto Salad

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🍑 This Grilled Nectarine Salad with Burrata and Prosciutto offers a perfect blend of smoky sweetness and creamy texture.
🥗 A nutritious and elegant salad combining fresh fruits, cheese, and savory prosciutto for a delightful meal or starter.

• Total Time: 21 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

4 nectarines (pitted and quartered)

8 ounces burrata cheese (torn)

8 slices prosciutto

4 ounces cherry tomatoes (halved)

2 heirloom tomatoes (halved and cut into eighths)

½ cup fresh cherries (pitted and halved)

½ cup mixed baby spring greens

Fresh ground black pepper (as desired)

Grilled baguette for serving

2 tablespoons fresh lemon juice

1 tablespoon white wine vinegar

1 tablespoon lemon zest

1 tablespoon fresh oregano (roughly minced)

1 tablespoon fresh mint (roughly minced)

1 tablespoon fresh lemon thyme leaves

½ cup extra virgin olive oil

A pinch of salt

Fresh ground black pepper (as desired)

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Instructions

1-Getting this salad ready: Getting this salad ready is a breeze, and I’ll walk you through it so you can nail it on your first try. Start by preheating your grill to medium-high heat, which is around 400°F, to give those nectarines that perfect char. Once it’s hot, slice your nectarines in half, remove the pits, and brush them lightly with olive oil so they don’t stick for a tip on grilling fruits like this, check out our teriyaki salmon recipe that shares similar grilling techniques.

2-Place the nectarines cut-side down on the grill and let them cook for 3-4 minutes until they’re nicely marked and softened. Flip them over for another 2 minutes to finish up, then set them aside while you prepare the rest. In a large bowl, layer your mixed greens as the base, then add the warm nectarines on top for that contrast of hot and cool.

3-Next, tear the burrata over the salad and scatter the prosciutto slices for a salty kick. Drizzle everything with the homemade vinaigrette and season with fresh ground black pepper to taste. Serve it right away with grilled baguette slices, and you’ve got a meal that’s as fun to make as it is to eat for more ideas on fresh salads, try our spaghetti with sun-dried tomatoes and spinach for a similar vibe.

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Notes

🍋 Use fresh herbs for the vinaigrette to enhance the fresh flavors.
🔥 Don’t overcook the nectarines; just grill enough to get marks and slight softness.
🥖 Serve with grilled baguette to soak up the delicious vinaigrette and juices from the salad.

• Author: Brandi Oshea
• Prep Time: 15 minutes
• Grilling time: 6 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Grilling and Tossing
• Cuisine: Mediterranean
• Diet: Gluten-Free option (skip baguette), Low-Carb

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 14 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 30 mg