Crustless Ham and Zucchini Quiche

Why You’ll Love This Ham And Zucchini Pie

This Ham And Zucchini Pie is one of those easy bakes that feels like a win every single time. It is cozy, filling, and simple enough for a busy morning, a light dinner, or a weekend brunch with family. If you like a crustless quiche that comes together fast and tastes great warm or at room temperature, this one belongs in your regular rotation.

• Easy to make: This ham quiche uses one bowl, basic pantry ingredients, and only about 10 minutes of prep. That makes it perfect for home cooks who want a no-fuss meal.
• Good for busy days: With a bake time of about 45 minutes, this zucchini quiche can be popped in the oven while you get other things done.
• Family friendly: Grated zucchini blends right in, which is great for picky eaters, kids, and anyone who wants more veggies without a big fuss.
• Full of savory flavor: The salty ham, creamy cheddar, and tender zucchini make every bite taste rich and satisfying. It is simple comfort food that still feels fresh.

Tip: If you need a meal that works for breakfast, lunch, or dinner, this crustless ham and zucchini quiche checks all the boxes.

For readers who want to read more about the star vegetable, this helpful guide on zucchini benefits gives a nice overview of why zucchini is such a smart ingredient to cook with.

Essential Ingredients for Ham And Zucchini Pie

Here is everything you need for this cozy ham and zucchini pie. Each ingredient plays an important role in the final texture and flavor, so it is worth measuring carefully.

Main Ingredients

• 4 eggs – These create the base of the quiche and help it set into a soft, sliceable bake.
• 2 cups milk – Milk adds moisture and gives the filling a tender, creamy texture.
• 3/4 cup flour (white or whole wheat) – Flour gives the batter structure and helps the pie hold together.
• 1 teaspoon baking powder – This adds a little lift so the quiche bakes up light.
• 1 cup diced ham – Ham brings a salty, savory bite that makes the dish hearty.
• 2 cups grated zucchini (from about 2 medium zucchini) – Zucchini adds moisture, texture, and a mild garden flavor.
• 8 ounces grated cheddar cheese – Cheddar adds richness and a sharp, cheesy taste.
• 1 pinch salt – A small amount of salt sharpens the flavors.
• 1 pinch black pepper – Pepper adds a gentle kick at the end.

Special Dietary Options

• Vegan: Swap the eggs for a plant-based egg substitute, use unsweetened non-dairy milk, replace ham with chopped mushrooms or smoked tofu, and use dairy-free cheese.
• Gluten-free: Replace the flour with almond flour or a gluten-free flour blend.
• Low-calorie: Use reduced-fat cheese, low-fat milk, and lean ham for a lighter version.

How to Prepare the Perfect Ham And Zucchini Pie: Step-by-Step Guide

Making this crustless ham and zucchini quiche is easy, and the steps are simple enough for newer cooks too. The key is to drain the zucchini well and bake the pie until the center is set. Once you have done it once, you will probably want to make it again.

First Step: Preheat and prep the dish

Start by preheating your oven to 350 degrees F. Grease a baking dish well so the quiche does not stick. A medium baking dish works nicely for this recipe, and placing it on a foil-lined baking sheet helps catch any spills.

Second Step: Prep the zucchini

Grate the zucchini until you have 2 cups, which is about 2 medium zucchini. Add a pinch of salt to the grated zucchini, then squeeze out the excess water with clean hands or a towel. This step matters a lot because too much liquid can make the pie soft instead of firm. If you want to read more about the nutrition side of zucchini, the article from Healthline on zucchini benefits is a nice extra resource.

Third Step: Mix the wet ingredients

In a large bowl, whisk together the 4 eggs, 2 cups milk, 3/4 cup flour, and 1 teaspoon baking powder. Keep whisking until the batter looks smooth and well blended. This base gives the ham and zucchini pie its tender, custardy texture.

Fourth Step: Stir in the filling

Add the 1 cup diced ham, drained zucchini, 8 ounces grated cheddar cheese, 1 pinch salt, and 1 pinch black pepper. Stir gently until everything is evenly mixed. You want the ham and cheese spread throughout the batter so every slice has a little bit of everything.

Fifth Step: Fill the dish and bake

Pour the batter into your prepared dish. Set the dish on a foil-lined baking sheet, then bake for about 45 minutes or until the top is golden brown and the center is fully cooked. If the top browns too quickly, loosely cover it with foil for the last part of baking.

Final Step: Let it rest before serving

When the quiche is done, remove it from the oven and let it cool for at least 10 minutes. Resting helps the slices hold together better. Serve warm, and enjoy the creamy texture with the salty ham and mild zucchini in every bite.

Best tip: Squeezing the zucchini dry is the secret to a firmer pie that slices neatly.

this …

Dietary Substitutions to Customize Your Ham And Zucchini Pie

Protein and Main Component Alternatives

If you want to switch up the protein, this ham quiche is easy to adapt. Try turkey ham for a leaner option, or use cooked bacon or sausage for a stronger savory flavor. If you need a meatless version, chopped mushrooms, spinach, or crumbled tofu work well in place of the ham. Those swaps still give you a satisfying zucchini quiche with good texture.

Vegetable, Sauce, and Seasoning Modifications

You can also play with the vegetable mix. Add chopped onions, bell peppers, spinach, or mushrooms for more color and flavor. If you like a little spice, a small pinch of red pepper flakes works nicely. For the milk, unsweetened almond milk can replace regular milk, and for low-carb baking, almond flour or coconut flour are good options. This keeps the ham and zucchini pie flexible for different diets and tastes.

For another family-friendly treat after dinner, you might also like these banana oat chocolate chip cookies, which are simple and comforting in the same way.

Mastering Ham And Zucchini Pie: Advanced Tips and Variations

Pro cooking techniques

If you want your crustless quiche to come out just right every time, focus on moisture control. Grate the zucchini finely, salt it lightly, and squeeze it well before mixing. Thick sliced ham gives a chunkier bite, which some people like better than tiny cubes. Also, bake the pie on a foil-lined baking sheet so the bottom cooks evenly and cleanup stays easy.

Flavor variations

There are lots of ways to change up this ham quiche without making it complicated. Try adding fresh herbs like chives, parsley, or dill. You can swap cheddar for Swiss, Monterey Jack, or a sharper cheese if you want a different flavor. A little garlic powder or onion powder also fits in well.

Presentation tips

For serving, let the pie rest before slicing so the pieces stay neat. Add a small green salad on the side for color and freshness. If you are serving guests, cut the ham and zucchini pie into clean wedges and garnish with a little chopped parsley on top.

Make-ahead options

This recipe is great for busy weeks. You can grate the zucchini and dice the ham ahead of time, then store them separately in the fridge. You can also bake the full pie, cool it, and reheat slices later. Leftovers work well for lunches, fast dinners, and even breakfast the next day.

If you like simple baked treats, you may also enjoy a sweet finish like cheesecake lemon bars after your savory meal.

How to Store Ham And Zucchini Pie: Best Practices

Storing this ham and zucchini pie the right way helps keep the texture and flavor nice for later. Once it has cooled, you can place leftovers in the fridge or freeze them for another day. This makes it a smart meal prep recipe for families and busy professionals.

• Refrigeration: Store slices in an airtight container in the refrigerator for up to 4 days.
• Freezing: Wrap individual slices tightly or freeze the whole pie for up to 3 months.
• Reheating: Warm slices in the oven at 350 degrees F until heated through, or microwave for a quicker option.
• Meal prep: Cut the pie into portions before storing so grabbing a serving is fast and easy.

If you freeze it, let it cool fully first so extra moisture does not build up. For the best texture, reheat in the oven when you have time. That keeps the crustless quiche from turning watery.

For more guidance on choosing ham wisely, this holiday ham nutrition guide is a helpful read.

FAQs: Frequently Asked Questions About Ham And Zucchini Pie

Ham And Zucchini Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

🥚 Relish a fluffy, protein-packed crustless quiche blending savory ham and cheese with hidden zucchini for a nutritious, veggie-boosted meal.
🥒 Low-carb, kid-friendly brunch option that’s easy to prep ahead, reheats beautifully, and sneaks in greens effortlessly.

• Total Time: 55 minutes
• Yield: 8 servings

Ingredients

– 4 eggs

– 2 cups milk

– 3/4 cup flour (white or whole wheat)

– 1 teaspoon baking powder

– 1 cup diced ham

– 2 cups grated zucchini (from about 2 medium zucchini)

– 8 ounces grated cheddar cheese

– 1 pinch salt

– 1 pinch black pepper

Cook Mode Prevent your screen from going dark

Instructions

1-First Step: Preheat and prep the dish Start by preheating your oven to 350 degrees F. Grease a baking dish well so the quiche does not stick. A medium baking dish works nicely for this recipe, and placing it on a foil-lined baking sheet helps catch any spills.

2-Second Step: Prep the zucchini Grate the zucchini until you have 2 cups, which is about 2 medium zucchini. Add a pinch of salt to the grated zucchini, then squeeze out the excess water with clean hands or a towel. This step matters a lot because too much liquid can make the pie soft instead of firm. If you want to read more about the nutrition side of zucchini, the article from Healthline on zucchini benefits is a nice extra resource.

3-Third Step: Mix the wet ingredients In a large bowl, whisk together the 4 eggs, 2 cups milk, 3/4 cup flour, and 1 teaspoon baking powder. Keep whisking until the batter looks smooth and well blended. This base gives the ham and zucchini pie its tender, custardy texture.

4-Fourth Step: Stir in the filling Add the 1 cup diced ham, drained zucchini, 8 ounces grated cheddar cheese, 1 pinch salt, and 1 pinch black pepper. Stir gently until everything is evenly mixed. You want the ham and cheese spread throughout the batter so every slice has a little bit of everything.

5-Fifth Step: Fill the dish and bake Pour the batter into your prepared dish. Set the dish on a foil-lined baking sheet, then bake for about 45 minutes or until the top is golden brown and the center is fully cooked. If the top browns too quickly, loosely cover it with foil for the last part of baking.

6-Final Step: Let it rest before serving When the quiche is done, remove it from the oven and let it cool for at least 10 minutes. Resting helps the slices hold together better. Serve warm, and enjoy the creamy texture with the salty ham and mild zucchini in every bite.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

💧 Squeeze the grated zucchini thoroughly in a kitchen towel to remove excess water and prevent a soggy quiche.
🥓 Dice thick-sliced ham for chunkier pieces and better texture throughout.
🍽️ Store leftovers in the fridge for up to 4 days; reheat slices in the microwave or oven for a quick meal.

• Author: Brandi Oshea
• Prep Time: 10 minutes
• Resting Time: 10 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Bake
• Cuisine: American
• Diet: Low-Carb

Nutrition

• Serving Size: 1 slice
• Calories: 274 kcal
• Sugar: 4g
• Sodium: 449mg
• Fat: 17g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 17g
• Cholesterol: 129mg