1-First Step: Cook 8 ounces soba noodles per package instructions (about 4 to 5 minutes). Keep an eye on the timing because soba can go from tender to mushy quickly.

2-Second Step: Rinse under cool running water while tossing to remove starch. Drain well and shake off excess water. Optionally, rinse briefly with warm water before serving if you want a slightly softer, warmer noodle feel.

3-Third Step: Whisk together your sauce: ¼ cup soy sauce (or tamari/coconut aminos), 3 tablespoons toasted sesame oil, 2 tablespoons rice vinegar, 1 tablespoon honey (or maple syrup), 1 tablespoon miso paste, and 1 teaspoon grated garlic. Stir until the miso dissolves and the sauce looks smooth.

4-Fourth Step: Thinly slice 4 green onions diagonally. This shape makes them prettier on top and helps them taste fresh in every bite.

5-Final Step: Toss noodles with sauce and green onions. Serve immediately, topped with sesame seeds and optional Sriracha. For the best texture, don’t wait too long after tossing.