1-First Step: Cook the soba noodles Bring a large pot of water to a boil and cook soba according to package instructions, usually about 4 to 5 minutes. Stir gently so the noodles do not clump together.

2-Second Step: Rinse right away to remove starch As soon as the noodles are done, immediately rinse them under cool running water in a fine mesh strainer. Gently toss while rinsing to remove starch. Keep rinsing until the water runs clear, then shake off excess water. This helps prevent gummy noodles and supports that clean, saucy texture.

3-Third Step: Mix the sauce In a medium bowl, whisk together 1/4 cup soy sauce, 3 tablespoons toasted sesame oil, 2 tablespoons rice vinegar, 1 tablespoon honey or maple syrup, 1 tablespoon miso paste, and 1 teaspoon grated garlic until smooth. If you want a little heat, add sriracha to taste (optional).

4-Fourth Step: Prep the green onions Thinly slice 4 green onions diagonally, using both the white and green parts. This gives you a mix of mild onion sweetness and fresh crunch.

5-Final Step: Combine, serve, and garnish Return rinsed noodles to a bowl or pan. Stir in the sauce and green onions thoroughly so every strand gets coated. Serve in bowls and garnish with toasted sesame seeds. Add optional toppings like eggs, tofu, or seafood. Warm option: If you plan to serve warm, you can run the noodles briefly under warm water before saucing.