Ingredients
– 1 graham cracker crust – forms the sweet, crunchy base
– 8 oz softened cream cheese – gives the cheesecake filling its creamy structure
– ⅓ cup sugar – sweetens and balances the dairy flavors
– 1 cup heavy cream – adds richness and helps the filling hold a fluffy texture
– 1 teaspoon vanilla extract – boosts warm, bakery-style flavor
– 3.4 oz package instant vanilla pudding – provides the banana pudding flavor and helps set the filling
– 1 cup milk – activates the instant pudding for a smooth layer
– 2 sliced bananas – adds fresh fruit layers and natural sweetness
– 20-30 vanilla wafers – used for layering and a patterned top
Instructions
1-First Step: Beat the 8 oz softened cream cheese until smooth. Then add the ⅓ cup sugar and mix until combined.
2-Second Step: Add the 1 cup heavy cream and 1 teaspoon vanilla extract. Beat until you reach medium peaks so the filling stays airy.
3-Third Step: In a separate bowl, mix the 3.4 oz package instant vanilla pudding with the 1 cup milk. Refrigerate for 3 to 5 minutes so it thickens slightly.
4-Fourth Step: Fold the pudding mixture into the cream cheese mixture. Mix gently until fully combined, then stop. Overmixing can make the filling less light.
5-Final Step: Assemble and chill. Pour half the filling into the crust. Layer with banana slices and vanilla wafers, then add the remaining filling on top and smooth the surface. Top with vanilla wafers in a pattern you like. Refrigerate for at least 3 hours before serving. Add banana slices when serving to prevent browning.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏰ Make ahead up to a day without topping bananas to save time and ensure freshness.
🥛 Substitute heavy cream with half-and-half for a lighter version, adjusting sweetness as needed.
🍌 Add fresh banana slices right before serving to keep them vibrant and prevent browning.
- Prep Time: 15 minutes
- Chill Time: 3 hours
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 432 kcal
- Sugar: 33g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 47mg