1-Creating sinangag at home is straightforward and rewarding, especially when you follow these simple steps. Start by breaking up the cold rice to separate the grains, which helps achieve that fluffy texture.

2-Heat the oil in a wide skillet over low heat, then add the minced garlic and cook until it’s golden brown for a rich, aromatic base.

3-Once the garlic is ready, remove it and drain on paper towels, leaving about 1 to 2 tablespoons of oil in the pan.

4-Increase the heat to high, spread the rice in the pan, and let the grains sizzle before tossing them repeatedly until heated through.

5-Return three-quarters of the garlic to the rice, mix evenly, and season with salt and pepper to taste before transferring to a serving dish and garnishing with the remaining garlic bits.